Oregano Cheddar Bread

Name: Oregano Cheddar Bread
Ingredients: 1 pkg. active dry yeast; 5 1/4 c. all-purpose flour; 2 1/2 c. shredded sharp Cheddar cheese; 1 3/4 c. milk; 3 Tbsp. salad oil; 2 Tbsp. sugar; 2 Tbsp. minced oregano (4 if fresh); 1 tsp. salt

8 ingredients

6 steps

Ingredients

1 pkg. active dry yeast
5 1/4 c. all-purpose flour
2 1/2 c. shredded sharp Cheddar cheese
1 3/4 c. milk
3 Tbsp. salad oil
2 Tbsp. sugar
2 Tbsp. minced oregano (4 if fresh)
1 tsp. salt

Directions

1

Stir together the yeast and two cups of the flour in large mixing bowl.
2

Heat together the remaining ingredients (except rest of flour) until lukewarm.
3

Add to flour-yeast mixture.
4

Beat on low speed for 30 seconds, scraping bowl constantly.
5

Beat at high speed for 3 minutes.
6

Stir in as much of the remaining flour as you can mix in with a spoon.