Oregon Bread

Name: Oregon Bread
Ingredients: 1/2 pkg. Monterey Jack cheese; 1/2 pkg. Cheddar cheese; 1 bunch scallions; 1/2 to 3/4 c. mayonnaise; 1 loaf French bread, buttered; 2 c. milk; 2 1/2 Tbsp. dry yeast; 1/2 c. shortening; 1/4 c. sugar; 1 tsp. salt; 6 1/2 to 7 c. flour

11 ingredients

5 steps

Ingredients

1/2 pkg. Monterey Jack cheese
1/2 pkg. Cheddar cheese
1 bunch scallions
1/2 to 3/4 c. mayonnaise
1 loaf French bread, buttered
2 c. milk
2 1/2 Tbsp. dry yeast
1/2 c. shortening
1/4 c. sugar
1 tsp. salt
6 1/2 to 7 c. flour

Directions

1

Combine yeast, shortening, sugar, salt and 3 cups of the flour.
2

Heat milk to 120° to 130°.
3

Add milk and beat 200 strokes. Stir in as much of the remaining flour as possible.
4

Knead 10 minutes on floured surface.
5

Place in greased bowl, cover with damp towel and let rise until doubled, 45 minutes to 1 hour.