Chicken Scallop

6 ingredients
3 steps

Ingredients

  • 1 can chicken and rice soup
  • 1 can mushroom soup
  • 1 (13 1/2 oz.) can evaporated milk
  • 2 c. cooked, cut up chicken
  • 1 medium can chow mein noodles
  • potato chips

Directions

  1. 1
    Combine ingredients and place in greased 1 1/2-quart casserole dish.
  2. 2
    Sprinkle crushed potato chips on top.
  3. 3
    Bake at 350° for 1 hour.

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