Oreo Brownies

8 ingredients
10 steps

Ingredients

  • 4 ounces unsweetened chocolate, chopped
  • 1/2 cup butter
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1 cup Oreo cookies, chopped-about 15 cookies (I chill them so they're easier to cut)

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Have ready a greased or non-stick 13x9-inch baking pan.
  3. 3
    In a small saucepan over low heat, melt the chocolate and butter together until smooth, stirring constantly.
  4. 4
    Remove pan from heat; cool 10 minutes.
  5. 5
    In a medium bowl, combine the sugar, vanilla, and eggs; beat until light.
  6. 6
    Add the chocolate mixture, flour, and salt; blend well, but do not overmix.
  7. 7
    Gently stir in the Oreos.
  8. 8
    Spread batter evenly in the prepared pan.
  9. 9
    Bake for 30-38 minutes--DO NOT OVERBAKE!
  10. 10
    Cool completely on a wire rack before cutting.

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