Oreo Brownies
8 ingredients
10 steps
Ingredients
- 4 ounces unsweetened chocolate, chopped
- 1/2 cup butter
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 cup flour
- 1/4 teaspoon salt
- 1 cup Oreo cookies, chopped-about 15 cookies (I chill them so they're easier to cut)
Directions
-
1Preheat oven to 350 degrees F.
-
2Have ready a greased or non-stick 13x9-inch baking pan.
-
3In a small saucepan over low heat, melt the chocolate and butter together until smooth, stirring constantly.
-
4Remove pan from heat; cool 10 minutes.
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5In a medium bowl, combine the sugar, vanilla, and eggs; beat until light.
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6Add the chocolate mixture, flour, and salt; blend well, but do not overmix.
-
7Gently stir in the Oreos.
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8Spread batter evenly in the prepared pan.
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9Bake for 30-38 minutes--DO NOT OVERBAKE!
-
10Cool completely on a wire rack before cutting.
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