Turkey Stuffing

6 ingredients
6 steps

Ingredients

  • 1 loaf stale bread, diced
  • 3 medium onions, chopped
  • 4 stalks celery, chopped
  • 1/2 lb. margarine
  • 2 Tbsp. parsley
  • 4 eggs

Directions

  1. 1
    Saute onions and celery in margarine.
  2. 2
    Beat eggs until fluffy. Add eggs to bread cubes and stir.
  3. 3
    Add onions, celery and melted margarine to bread and stir.
  4. 4
    Add parsley flakes.
  5. 5
    Stuffing can be put into turkey or chicken or baked in casserole dish.
  6. 6
    It can also be frozen.

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