Oreo Cake

Directions

1. 1
   Crumble cookies and set aside 1 cup for later use.
2. 2
   Mix remaining cookies with butter and press into 9 x 13-inch pan.
3. 3
   Mix cream cheese, powdered sugar and 1/2 tub Cool Whip topping (with mixer).
4. 4
   Spread mixture over cookies in pan.
5. 5
   Mix pudding according to box directions.
6. 6
   Spread pudding over cream cheese mixture.
7. 7
   Refrigerate for about 1 hour (to allow pudding to set up).
8. 8
   Remove and spread remaining Cool Whip over pudding. Sprinkle with remaining cookies over Cool Whip for decoration.