Oreo Cake

Directions

1. 1
   Crush Oreo cookies and melt 1/2 stick of margarine.
2. 2
   Mix and put in a 9 x 13-inch cake pan.
3. 3
   Freeze 30 minutes or until frozen. Soften the ice cream.
4. 4
   Spread on the Oreo crust.
5. 5
   Freeze until firm.
6. 6
   Mix the chocolate, margarine, evaporated milk and sugar. Boil for 4 minutes.
7. 7
   Remove from stove and stir in vanilla.
8. 8
   Cool. Spread on top of the ice cream.
9. 9
   Sprinkle nuts on top of cooked mixture.
10. 10
    Freeze.
11. 11
    Set it out for awhile before serving.