Vegetable Gravy

Directions

1. 1
   In a frying pan or skillet, melt the butter over medium-high heat.
2. 2
   Stir in the flour 1 tablespoon at a time, then pour in the stock, stirring all the while.
3. 3
   As it begins to cook down, add the vegetable stuffing. The result should be thick, but pourable.