Oreo Cheesecake
6 ingredients
10 steps
Ingredients
- 2 (4 ounce) packages cream cheese, softened
- 2 eggs
- 12 cup sugar
- 6 Oreo cookies (chopped)
- 12 teaspoon vanilla
- 1 Oreo cookie pie crust
Directions
-
1PREHEAT oven to 325F
-
2Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
-
3Add eggs; mix just until blended.
-
4Stir in 1/2 cup of the cookies.
-
5POUR into crust.
-
6Sprinkle with remaining chopped cookies.
-
7BAKE 35 to 40 minutes or until center is almost set.
-
8Cool.
-
9Refrigerate 3 hours or overnight.
-
10Store leftover cheesecake in refrigerator.
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