Pierogi Dough

Directions

1. 1
   Boil water, butter and salt.
2. 2
   Pour over flour.
3. 3
   Mix when cool enough to handle.
4. 4
   Add egg. Mix.
5. 5
   Knead dough.
6. 6
   Allow to rest 15 minutes covered.
7. 7
   Roll out dough and cut out circles.
8. 8
   Fill with desired filling (I like potato and onion).
9. 9
   Boil in salted water. Pierogi is done when it floats to the top.
10. 10
    Note: Serving size is approximate. I had to fill something in the field. The amount you get depends on the size you make them.