Asparagus Risotto

Directions

1. 1
   Using a 3 quart dish, combine onion, mushrooms, oil and butter.
2. 2
   Cover and place in microwave on high for 5 minutes.
3. 3
   Stir in rice, broth, wine and turmeric.
4. 4
   Cover again and microwave on high for 15 minutes.
5. 5
   Cut asparagus into 1 inch pieces.
6. 6
   Next, stir rice mixture and microwave on high uncovered for 10 minutes.
7. 7
   Now with a fork toss the asparagus into the rice.
8. 8
   Cover and microwave on high for 5 minutes more.
9. 9
   Remove the rice from the microwave and let stand (covered), for 5 minutes.
10. 10
    Stir in the parmesan cheese with fork and season with salt and pepper.
11. 11
    Enjoy!