Oreo Cookie Cake
5 ingredients
5 steps
Ingredients
- 1 small pkg. Oreo cookies, crushed
- 1/2 gal. ice cream (flavor optional)
- 1 large Cool Whip
- 1 c. chopped pecans
- 1 to 2 bottles ice cream topping (fudge or chocolate)
Directions
-
1In a 9 x 13-inch Pyrex dish arrange crushed cookies.
-
2Spread softened ice cream over crushed cookies.
-
3Next pour topping over ice cream.
-
4Top with Cool Whip and pecans.
-
5Freeze until hard. Before serving, let set at room temperature about 20 minutes.
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