Oreo Cookie Cake

5 ingredients
5 steps

Ingredients

  • 1 small pkg. Oreo cookies, crushed
  • 1/2 gal. ice cream (flavor optional)
  • 1 large Cool Whip
  • 1 c. chopped pecans
  • 1 to 2 bottles ice cream topping (fudge or chocolate)

Directions

  1. 1
    In a 9 x 13-inch Pyrex dish arrange crushed cookies.
  2. 2
    Spread softened ice cream over crushed cookies.
  3. 3
    Next pour topping over ice cream.
  4. 4
    Top with Cool Whip and pecans.
  5. 5
    Freeze until hard. Before serving, let set at room temperature about 20 minutes.

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