Oreo Cookie Cake
8 ingredients
4 steps
Ingredients
- 1 lb. Oreos, crushed
- 1 c. margarine, melted
- 8 oz. cream cheese, softened
- 8 oz. Cool Whip, thawed
- 1 c. powdered sugar
- 2 pkg. instant chocolate pudding
- 3 c. milk
- 8 oz. Cool Whip
Directions
-
1Pat crushed Oreos into 9 x 13-inch pan.
-
2Reserve approximately 1/2 cup crushed Oreos for topping.
-
3Drizzle melted margarine evenly over cookies.
-
4Refrigerate for about an hour.
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