Oreo Cookie Cake

5 ingredients
7 steps

Ingredients

  • 28 Oreo cookies
  • 1/2 stick butter
  • 1/2 gal. mint chocolate chip ice cream
  • hot fudge topping
  • 8 oz. Cool Whip

Directions

  1. 1
    Grind cookies in a blender.
  2. 2
    Mix with butter and press into bottom of a 13 x 9 x 2-inch cake pan.
  3. 3
    Slice and spread ice cream over cookies.
  4. 4
    Melt and squeeze fudge over ice cream.
  5. 5
    Top with Cool Whip.
  6. 6
    Freeze.
  7. 7
    Thaw 10 minutes before serving.

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