Oreo Cookie Cake
5 ingredients
7 steps
Ingredients
- 28 Oreo cookies
- 1/2 stick butter
- 1/2 gal. mint chocolate chip ice cream
- hot fudge topping
- 8 oz. Cool Whip
Directions
-
1Grind cookies in a blender.
-
2Mix with butter and press into bottom of a 13 x 9 x 2-inch cake pan.
-
3Slice and spread ice cream over cookies.
-
4Melt and squeeze fudge over ice cream.
-
5Top with Cool Whip.
-
6Freeze.
-
7Thaw 10 minutes before serving.
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