Amaranth Rye Sticks

Name: Amaranth Rye Sticks
Ingredients: 1 package yeast, active dry; 1 1/2 cups water warm; 1 tablespoon milk, skim, (non fat) powder; 1 tablespoon molasses; 1/2 teaspoon sea salt optional; 3 1/4 cups rye flour; 1/2 cup amaranth flour; 1 teaspoon caraway seeds; 1 x sesame seeds optional

9 ingredients

6 steps

Ingredients

1 package yeast, active dry
1 1/2 cups water warm
1 tablespoon milk, skim, (non fat) powder
1 tablespoon molasses
1/2 teaspoon sea salt optional
3 1/4 cups rye flour
1/2 cup amaranth flour
1 teaspoon caraway seeds
1 x sesame seeds optional

Directions

1

Dissolve yeast in warm water; stir in milk, molasses, and salt.
2

Stir in flour and caraway seeds.
3

Knead dough about five minutes.
4

Cut into 36 pieces and roll into sticks approximately five inches long.
5

Roll in sesame seeds.
6

Place on an oiled baking sheet, spray with water, then bake at 425 degrees F. for 18 to 20 minutes, or until lightly browned.