Oreo Cookie Cake
6 ingredients
5 steps
Ingredients
- 1 pkg. Oreo cookies
- 12 oz. Cool Whip
- 1 c. confectioners sugar
- 1 stick margarine
- 1 (8 oz.) pkg. cream cheese
- 1 (6 1/2 oz.) pkg. chocolate instant pudding
Directions
-
1Crush cookies for crust, reserving 1/2 cup for topping.
-
2Pour melted butter over cookies and press into a 9 x 12-inch pan.
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3Mix instant pudding (by directions on box) and spread over crust. Beat the cream cheese and confectioners sugar together; blend in 3/4 container of Cool Whip.
-
4Spread over pudding.
-
5Spread remaining Cool Whip over top of cake; sprinkle with remaining cookie crumbs.
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