Oreo Cookie Cake

6 ingredients
5 steps

Ingredients

  • 1 pkg. Oreo cookies
  • 12 oz. Cool Whip
  • 1 c. confectioners sugar
  • 1 stick margarine
  • 1 (8 oz.) pkg. cream cheese
  • 1 (6 1/2 oz.) pkg. chocolate instant pudding

Directions

  1. 1
    Crush cookies for crust, reserving 1/2 cup for topping.
  2. 2
    Pour melted butter over cookies and press into a 9 x 12-inch pan.
  3. 3
    Mix instant pudding (by directions on box) and spread over crust. Beat the cream cheese and confectioners sugar together; blend in 3/4 container of Cool Whip.
  4. 4
    Spread over pudding.
  5. 5
    Spread remaining Cool Whip over top of cake; sprinkle with remaining cookie crumbs.

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