Diablo Farfalle

Name: Diablo Farfalle
Ingredients: 1 shallot, finely chopped; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/2 cup red wine; 1/2 teaspoon dried crushed red pepper; Kosher salt; 12 ounces farfalle pasta, cooked according to package directions; 1/2 cup chopped fresh basil; Shredded Parmesan cheese

9 ingredients

1 steps

Ingredients

1 shallot, finely chopped
1 tablespoon olive oil
2 garlic cloves, minced
1/2 cup red wine
1/2 teaspoon dried crushed red pepper
Kosher salt
12 ounces farfalle pasta, cooked according to package directions
1/2 cup chopped fresh basil
Shredded Parmesan cheese

Directions

1

Saute shallots in hot oil in a large skillet over medium heat 1 minute. Add garlic, and saute 1 minute. Add wine, and cook, stirring often, 3 minutes or until reduced to about half. Stir in tomato sauce and red pepper; add salt to taste. Bring to a simmer; cook 5 minutes. Stir in cooked pasta and basil. Serve immediately with Parmesan.