Applesauce Aspic

Name: Applesauce Aspic
Ingredients: 1 package unflavored gelatin; 1/4 cup cold water; 1 (16-ounce) can applesauce; 1/2 cup sugar; 3 tablespoons lemon juice; 1/4 teaspoon ground nutmeg; Fresh mint leaves

7 ingredients

1 steps

Ingredients

1 package unflavored gelatin
1/4 cup cold water
1 (16-ounce) can applesauce
1/2 cup sugar
3 tablespoons lemon juice
1/4 teaspoon ground nutmeg
Fresh mint leaves

Directions

1

Soften gelatin in water. Place mixture in top of a double boiler; cook over boiling water, stirring constantly, until gelatin dissolves. Remove from heat; add remaining ingredients, except mint leaves, mixing well. Pour into 5 lightly oiled 1/3-cup molds; chill until firm. Unmold onto a serving platter. Garnish with mint leaves.