Oreo Cookie Cake

Directions

1. 1
   Crush cookies and set aside 1/2 cup.
2. 2
   Mix crumbs with butter and press into a 9 x 13-inch pan.
3. 3
   Refrigerate 1 hour.
4. 4
   Mix cream cheese, sugar and 1 carton Cool Whip.
5. 5
   Spread over cookie crust. Refrigerate 1 hour.
6. 6
   Prepare pudding mix by package directions. Spread over cheese mixture.
7. 7
   Refrigerate 1 hour.
8. 8
   Top with Cool Whip.
9. 9
   Sprinkle with rest of cookie crumbs.
10. 10
    Garnish with maraschino cherries (optional).