Oreo Cookie Cake

8 ingredients
8 steps

Ingredients

  • 32 Oreo Cookies (with centers) crushed
  • 1 stick butter, melted
  • 1 8 oz (224 grm). package cream cheese (softened)
  • 1 cup (225 ml) confectioners sugar
  • 12 oz (336 grm). container of Cool Whip
  • 1 small package chocolate pudding
  • 1 small package vanilla pudding
  • 3 cups (700 ml) milk

Directions

  1. 1
    Melt butter and mix with crushed oreos.
  2. 2
    Pat into bottom of 9 x 13 baking dish.
  3. 3
    Mix softened cream cheese with 1 cup (225 ml) confectioners sugar and heaping 1 cup (225 ml) of the Cool Whip.
  4. 4
    Spread over cookie/butter mixture into pan.
  5. 5
    Mix both packages of pudding mix with 3 cups (700 ml) of milk.
  6. 6
    Spread over cream cheese misture.
  7. 7
    Top with remaining Cool Whip.
  8. 8
    Refrigerate for 1 hour or overnight.

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