Oreo Cookie Cake
8 ingredients
8 steps
Ingredients
- 32 Oreo Cookies (with centers) crushed
- 1 stick butter, melted
- 1 8 oz (224 grm). package cream cheese (softened)
- 1 cup (225 ml) confectioners sugar
- 12 oz (336 grm). container of Cool Whip
- 1 small package chocolate pudding
- 1 small package vanilla pudding
- 3 cups (700 ml) milk
Directions
-
1Melt butter and mix with crushed oreos.
-
2Pat into bottom of 9 x 13 baking dish.
-
3Mix softened cream cheese with 1 cup (225 ml) confectioners sugar and heaping 1 cup (225 ml) of the Cool Whip.
-
4Spread over cookie/butter mixture into pan.
-
5Mix both packages of pudding mix with 3 cups (700 ml) of milk.
-
6Spread over cream cheese misture.
-
7Top with remaining Cool Whip.
-
8Refrigerate for 1 hour or overnight.
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