Shrimp Italiano

2 ingredients
4 steps

Ingredients

  • 1 LB SHRIMP 20/25 PER LB
  • 1/4 CUP SPICES / MIX SWEET PAPRIKA, BLACK PEPPER,OREGANO, AND PARSLEY TOGETHER,EQUAL AMOUNTS

Directions

  1. 1
    PEEL AND DEVEIN SHRIMP LEAVING THE TAILS IN PLACE. PAT DRY, DIP
  2. 2
    SHRIMP IN SPICE MIX THEN WRAP A SLICE OF PROCUITTO AROUND THE
  3. 3
    SHRIMP PROCUITTO WILL STICK TO IT SELF LAY ON A BROILER PAN, CONTINUE UNTIL THEY ARE ALL DONE
  4. 4
    BROIL UNTIL DONE SERVE WHILE HOT

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