Bbq Pigs Feet

Name: Bbq Pigs Feet
Ingredients: 8 fresh pig's feet, split in half lengthwise; 2 quarts water; 2 cups white vinegar; 2 large onion, coarsely chopped; 2 green bell pepper, cored, seeded, and coarsely chopped; cup crushed red pepper, flaked; 3 tablespoons salt; 1 tablespoon freshly ground black pepper; 3 cups your favorite barbecue sauce

9 ingredients

1 steps

Ingredients

8 fresh pig's feet, split in half lengthwise
2 quarts water
2 cups white vinegar
2 large onion, coarsely chopped
2 green bell pepper, cored, seeded, and coarsely chopped
cup crushed red pepper, flaked
3 tablespoons salt
1 tablespoon freshly ground black pepper
3 cups your favorite barbecue sauce

Directions

1

{"0":"1. Wash the pigs' feet well. Place them in a large pot and pour in the water.","2":"2. Add the vinegar, onions, green peppers, red pepper, salt, and black pepper. Heat to","3":"boiling over medium heat. Reduce the heat to simmering and cook, covered, until just","4":"about tender, about 2 1\/2 hours.\tSkim the surface and stir the pigs' feet occasionally","5":"during cooking.","7":"Preheat the oven to 350F.","9":"3. Remove the pigs' feet from the broth with a slotted spoon. (Reserve the broth for","10":"cooking greens or vegetables.) Arrange them side by side in 2 baking pans large enough","11":"to hold them in a single layer.","13":"4. Spoon the barbecue sauce over them and bake 15 minutes.","15":"Reduce the heat to 300F.","17":"5. Continue cooking until tender, about 35 minutes."}