Oreo Cupcake Cones

Name: Oreo Cupcake Cones
Ingredients: 1 pkg. Pillsbury Plus dark chocolate cake mix; 1 1/4 c. water; 1/3 c. oil; 3 eggs; 28 ice cream cones with flat bottoms; 1 can Pillsbury Oreo frosting; assorted candies

7 ingredients

5 steps

Ingredients

1 pkg. Pillsbury Plus dark chocolate cake mix
1 1/4 c. water
1/3 c. oil
3 eggs
28 ice cream cones with flat bottoms
1 can Pillsbury Oreo frosting
assorted candies

Directions

1

In large bowl, combine cake mix, water, oil and eggs at low speed until moistened.
2

Beat 2 minutes, at high speed; place ice cream cones in muffin tins or onto jelly roll pan.
3

Fill cones 1/2 full with batter.
4

Bake 20 to 25 minutes at 350° or until cake springs up when touched in center.
5

Decorate as desired with assorted candies.