Oreo Cupcake Cones

7 ingredients
5 steps

Ingredients

  • 1 pkg. Pillsbury Plus dark chocolate cake mix
  • 1 1/4 c. water
  • 1/3 c. oil
  • 3 eggs
  • 28 ice cream cones with flat bottoms
  • 1 can Pillsbury Oreo frosting
  • assorted candies

Directions

  1. 1
    In large bowl, combine cake mix, water, oil and eggs at low speed until moistened.
  2. 2
    Beat 2 minutes, at high speed; place ice cream cones in muffin tins or onto jelly roll pan.
  3. 3
    Fill cones 1/2 full with batter.
  4. 4
    Bake 20 to 25 minutes at 350° or until cake springs up when touched in center.
  5. 5
    Decorate as desired with assorted candies.

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