Oreo Delight

Directions

1. 1
   Take a 13 x 9-inch pan; pour 1 whole bag of Oreos in bottom of cake pan.
2. 2
   Crush until broken up.
3. 3
   Then sprinkle 1/2 cup sugar all over crushed areas.
4. 4
   Melt 1 stick butter; pour over Oreos all over also.
5. 5
   Then layer that with ice cream, by scooping ice cream out and layering over Oreos.
6. 6
   Finish up by layering with Cool Whip. Cover pan with foil or pan lid, if have; put in freezer and freeze up to 2 hours.
7. 7
   Then serve for when you have cravings.
8. 8
   You'll love it!!!