Oreo Dessert

Directions

1. 1
   Roll Oreos into fine crumbs.
2. 2
   Put 1/2 of the crumbs in the bottom of a 9 x 13-inch pan.
3. 3
   Dissolve gelatin in 1 cup milk.
4. 4
   Set aside.
5. 5
   Cook until thick 3 cups milk, 4 beaten egg yolks, sugar, cornstarch and salt.
6. 6
   Remove from stove and add gelatin.
7. 7
   Cool mixture.
8. 8
   When cold, add 4 beaten egg whites (beat until stiff) and Dream Whip which has been mixed according to directions.
9. 9
   Pour entire mixture into pan on top of cookie crumbs.
10. 10
    Top with remaining crumbs.
11. 11
    Refrigerate until firm and ready to serve.