Cherry Crunch

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease 8-inch square baking pan.
3. 3
   Mix oats, flour and sugar.
4. 4
   Cut in butter with pastry blender until mixture resembles coarse crumbs.
5. 5
   Spoon half of the mixture into prepared pan.
6. 6
   Top with pie filling.
7. 7
   Sprinkle with remaining crumbs.
8. 8
   Bake for 40 to 45 minutes.
9. 9
   Serve warm with sweetened whipped cream or ice cream.
10. 10
    Makes 8 servings.