Oreo Dessert
5 ingredients
9 steps
Ingredients
- 1 (1 lb.) pkg. Oreo cookies
- 1/2 gal. ice cream, softened
- 1 (8 oz.) Cool Whip
- 3 Tbsp. butter, melted
- 1 (16 oz.) can Hershey chocolate fudge
Directions
-
1Crush Oreos until fine.
-
2Reserve 2/3 cup.
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3Mix crushed cookies and melted butter.
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4Pat into bottom of 9 x 13-inch pan; freeze. Spread with ice cream (vanilla or mint chip is good).
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5Use any flavor your family likes, or make half and half using their two favorites.
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6Freeze again.
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7Spread with chocolate fudge and freeze. Spread with Cool Whip and sprinkle the 2/3 cup Oreo on top; freeze.
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8If sealed tight, it can be kept in freezer a couple of weeks.
-
9If no one knows it's in there!
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