Oreo Dessert

5 ingredients
9 steps

Ingredients

  • 1 (1 lb.) pkg. Oreo cookies
  • 1/2 gal. ice cream, softened
  • 1 (8 oz.) Cool Whip
  • 3 Tbsp. butter, melted
  • 1 (16 oz.) can Hershey chocolate fudge

Directions

  1. 1
    Crush Oreos until fine.
  2. 2
    Reserve 2/3 cup.
  3. 3
    Mix crushed cookies and melted butter.
  4. 4
    Pat into bottom of 9 x 13-inch pan; freeze. Spread with ice cream (vanilla or mint chip is good).
  5. 5
    Use any flavor your family likes, or make half and half using their two favorites.
  6. 6
    Freeze again.
  7. 7
    Spread with chocolate fudge and freeze. Spread with Cool Whip and sprinkle the 2/3 cup Oreo on top; freeze.
  8. 8
    If sealed tight, it can be kept in freezer a couple of weeks.
  9. 9
    If no one knows it's in there!

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