Oreo Dessert

6 ingredients
8 steps

Ingredients

  • 1 pkg. Oreo cookies, crushed
  • 1/3 c. butter, melted
  • 1/2 gal. vanilla ice cream
  • 1 large container Cool Whip
  • 1 (15 oz.) jar fudge topping
  • 1 pkg. Spanish peanuts

Directions

  1. 1
    Mix butter with crushed Oreos (reserve 1/2 cup).
  2. 2
    Pat into a 9 x 13-inch pan.
  3. 3
    Top with softened ice cream.
  4. 4
    Freeze (approximately 2 hours).
  5. 5
    Spread fudge on top.
  6. 6
    Top with peanuts (if desired), then put Cool Whip.
  7. 7
    Sprinkle 1/2 cup Oreo crumbs on top.
  8. 8
    Freeze until ready to serve.

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