Swordfish

5 ingredients
2 steps

Ingredients

  • 4 ounces swordfish
  • 12 cup olive
  • 12 cup tomatoes
  • 12 cup onion
  • 2 teaspoons olive oil

Directions

  1. 1
    4 oz swordfish topped with 1/2 cup chopped olives, tomato, and onion, and 2 tsp olive oil.
  2. 2
    Bake at 350 degrees for 30 minutes or until fish flakes.

Products Matching These Ingredients

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Swordfish steaks

A NOVA 1

Swordfish steak

A NOVA 1

Swordfish Firm & Mild Steaks

Orca Bay

A NOVA 1

More Recipes to Try

Cherry Salad

6 ingredients

Veg-All Casserole

8 ingredients

Tortilla Beef Bake

7 ingredients

M Z'S Crushed Pineapple Cake

6 ingredients

Paper Wrapped Chicken

8 ingredients

New Orleans Shrimp Salad

12 ingredients

Shrimp Spread

8 ingredients

Beef Macaroni Casserole

14 ingredients

Strawberry Pie

4 ingredients

Baked Corn

5 ingredients

Embezzlers Special

5 ingredients

Sweet And Sour Chicken

5 ingredients