Swordfish

5 ingredients
2 steps

Ingredients

  • 4 ounces swordfish
  • 12 cup olive
  • 12 cup tomatoes
  • 12 cup onion
  • 2 teaspoons olive oil

Directions

  1. 1
    4 oz swordfish topped with 1/2 cup chopped olives, tomato, and onion, and 2 tsp olive oil.
  2. 2
    Bake at 350 degrees for 30 minutes or until fish flakes.

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