OREO Fluff

2 ingredients
4 steps

Ingredients

  • 16 OREO Cookies, coarsely chopped (about 2 cups)
  • 2 cups thawed COOL WHIP Whipped Topping

Directions

  1. 1
    Add chopped cookies to whipped topping in medium bowl; stir gently until well blended.
  2. 2
    Cover.
  3. 3
    Refrigerate at least 2 hours or up to 24 hours.
  4. 4
    Spoon into 6 individual dessert dishes to serve.

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