Oreo Freakout

Directions

1. 1
   In a 9 x 13-inch pan, crumble Oreo cookies by hand; reserve 4 or 5 for later.
2. 2
   Slice ice cream in 1/2-inch slices; layer on cookies.
3. 3
   Pour Hershey's syrup over ice cream; sprinkle nuts over syrup.
4. 4
   Spread Cool Whip over nuts.
5. 5
   Crumble remaining cookies over Cool Whip.
6. 6
   Put in freezer at least 1 hour.
7. 7
   Serve and enjoy.