OREO Key Lime Pie

Name: OREO Key Lime Pie
Ingredients: 18 Reduced Fat OREO Cookies, finely crushed; 2 Tbsp. butter or margarine, melted; 1-3/4 cups boiling water; 1 pkg. (4-serving size) JELL-O Lime Flavor Gelatin; 2 tsp. grated lime zest; 2 Tbsp. lime juice; 2 cups thawed COOL WHIP FREE Whipped Topping

7 ingredients

8 steps

Ingredients

18 Reduced Fat OREO Cookies, finely crushed
2 Tbsp. butter or margarine, melted
1-3/4 cups boiling water
1 pkg. (4-serving size) JELL-O Lime Flavor Gelatin
2 tsp. grated lime zest
2 Tbsp. lime juice
2 cups thawed COOL WHIP FREE Whipped Topping

Directions

1

Mix cookie crumbs and butter; press firmly onto bottom and up side of 9-inch pie plate.
2

Stir boiling water into gelatin in medium bowl at least 3 minutes until completely dissolved.
3

Stir in lime zest and juice.
4

Refrigerate 30 to 45 minutes or until slightly thickened.
5

Add whipped topping; stir gently with wire whisk until well blended.
6

Refrigerate 15 minutes or until mixture will mound.
7

Spoon into crust.
8

Refrigerate at least 2 hours or until firm.