Broccoli & Tomato Frittata
10 ingredients
10 steps
Ingredients
- 1/2 cup Kraft Calorie-Wise Zesty Italian Dressing
- 1 qt. onions, chopped
- 2 tsp. garlic, minced
- 1-1/2 qt. small broccoli florets, blanched
- 1 qt. grape tomatoes, halved
- 2-2/3 cups Delissio Italian Mozzarella Block, shredded
- 12 each whole eggs
- egg whites
- 1 cup skim milk
- 4 tsp. Italian seasoning
Directions
-
1Heat dressing in large nonstick skillet on medium heat.
-
2Add onions and garlic; cook 5 min.
-
3or until onions are tender, stirring frequently.
-
4Remove from heat; stir in broccoli and tomatoes.
-
5Spoon into 4 (9-inch) pie pans (or into 1 pie pan for trial recipe) sprayed with cooking spray; top with cheese.
-
6Beat remaining ingredients with whisk until well blended; pour over ingredients in pie pans.
-
7Bake in 350 degrees F standard oven 30 to 35 min.
-
8or until tops are golden brown and centres are almost set.
-
9Let stand 10 min.
-
10before cutting to serve.
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