OREO Mint Tarts

Directions

1. 1
   Mix cookie crumbs and margarine; press 2 Tbsp.
2. 2
   onto bottom and up side of each of 12 paper-lined muffin cups.
3. 3
   Refrigerate until ready to use.
4. 4
   Cook marshmallows and milk in large saucepan on medium heat until marshmallows are completely melted and mixture is well blended, stirring constantly with whisk.
5. 5
   Stir in liqueurs.
6. 6
   Remove from heat; cool.
7. 7
   Gently stir in COOL WHIP; spoon into prepared cups.
8. 8
   Freeze 4 hours or until firm.
9. 9
   Remove and discard paper liners before serving.