Oreo Peanut Butter Pie

Name: Oreo Peanut Butter Pie
Ingredients: 1 (3 ounce) package cream cheese, softened; 2/3 cup sugar; 2/3 cup creamy peanut butter; 2 tablespoons milk; 2 cups thawed Cool Whip Topping; 18 Oreo cookies, coarsely chopped, divided; 2 tablespoons peanuts, chopped; pie crust; 22 Oreo cookies, finely crushed; 1/4 cup butter, melted

10 ingredients

9 steps

Ingredients

1 (3 ounce) package cream cheese, softened
2/3 cup sugar
2/3 cup creamy peanut butter
2 tablespoons milk
2 cups thawed Cool Whip Topping
18 Oreo cookies, coarsely chopped, divided
2 tablespoons peanuts, chopped
pie crust
22 Oreo cookies, finely crushed
1/4 cup butter, melted

Directions

1

Mix 22 crushed oreo cookies and butter in medium bowl for crust.
2

Press firmly on bottom and sides of 9-inch pie plate.
3

To toast peanuts, spread them in a single layer in a baking sheet. Bake at 350° for 5-10 minutes or until light golden, stirring once or twice.
4

Beat cream cheese and sugar in large bowl with electric mixer at medium speed until creamy.
5

Add peanut butter and milk; beat 2 minutes more or until smooth.
6

Fold in whipped topping and 1 3/4 cups chopped cookies.
7

Spread into pie crust.
8

Sprinkle with remaining chopped cookies and peanuts.
9

Refrigerate for 4-6 hours or overnight.