Oreo Pie

4 ingredients
4 steps

Ingredients

  • 1/2 gal. vanilla ice cream
  • 1 lb. Oreo cookies
  • 1 small container Cool Whip
  • 2 chocolate pie crusts (comes with lids)

Directions

  1. 1
    Let Cool Whip and ice cream sit out for 20 to 30 minutes. Crust cookies in a Ziploc bag.
  2. 2
    Mix Cool Whip, ice cream and cookies together.
  3. 3
    Pour into pie crusts and freeze.
  4. 4
    For appearance, take whole Oreos and stick in tops of the pies.

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