Green Enchiladas

Directions

1. 1
   Brown meat.
2. 2
   Add onion and garlic and cook until tender.
3. 3
   Set aside.
4. 4
   In saucepan, combine soup, milk and chiles.
5. 5
   Heat until boiling, stirring often.
6. 6
   Dip tortillas in medium hot grease. Drain on paper towels.
7. 7
   Put small amount of meat mixture on tortillas and roll up.
8. 8
   Place in a greased oblong baking dish. When filled, pour sauce mixture over enchiladas.
9. 9
   Cover with grated cheese.
10. 10
    Place in 350° oven until cheese melts.