Chocolate Eclair Cake

10 ingredients
6 steps

Ingredients

  • 1 c. water
  • 1/2 c. butter
  • 1 c. flour
  • 4 eggs
  • 2 pkgs. instant vanilla pudding
  • 4 c. cold milk
  • 1-8 oz. pkg. cream cheese (softened)
  • Cool Whip
  • Chocolate syrup
  • Chopped nuts

Directions

  1. 1
    CRUST:
  2. 2
    Heat 1 c. water and 1/2 c. butter to a boil in saucepan.
  3. 3
    Stir in 1 c. flour, stirring vigorously over low heat until mixture forms a ball.
  4. 4
    Remove from heat, beat in eggs thoroughly, one at a time, until smooth.
  5. 5
    Grease jelly-roll pan and bake for 30 minutes at 400 degrees until browned.
  6. 6
    Cool.

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