Oreo Scones

Directions

1. 1
   Preheat your oven to 400 degrees.
2. 2
   Add the flour, sugar, baking powder and salt to a food processor fit with the dough blade.
3. 3
   Add in the cold butter and continue to mix until the butter becomes incorporated and the pieces are about the size of peas.
4. 4
   Add the dry mixture to a bowl. Stir in 1/2 cup of the chocolate chips and the oreos.
5. 5
   In a measuring cup mix together the buttermilk and egg. Pour into the dry ingredients and stir with a spoon until the dry ingredients are mostly incorporated.You do not want to overwork the dough.
6. 6
   Pour the dough out onto a lightly floured surface {too much flour will leave you with a heavy dense scone}. Gently press together to form into a square or rectangle about 1 inch high.
7. 7
   Cut into 6-8 even squares or rectangles. Place onto a lined baking sheet and brush with the egg wash.
8. 8
   Bake for approx 22-24 minutes or until lightly golden. Cool completely.
9. 9
   In a small bowl add the remaining 1/2 cup of white chocolate chips. Microwave in :20 second intervals until melted. Drizzle over the cooled scones.