Oreo Torte

12 ingredients
14 steps

Ingredients

  • First Layer
  • 1 (2 lb) package Oreo cookies, crushed in food processor
  • 1/2 cup margarine, melted
  • Second Layer
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 (8 ounce) container whipped topping
  • Third Layer
  • 2 (4 ounce) packages instant chocolate pudding mix
  • 3 cups milk
  • Fourth Layer
  • 1 (8 ounce) container whipped topping

Directions

  1. 1
    FIRST LAYER: Take out 1/2 cup crushed cookies and set aside for 4th layer.
  2. 2
    Mix the remaining crushed cookies and margarine.
  3. 3
    Press into the bottom of a 9x13 pan and chill for 1/2 hour.
  4. 4
    SECOND LAYER: Beat cream cheese and sugar together until creamy.
  5. 5
    Fold in whipped topping until well blended.
  6. 6
    Spread evenly over the 1st.
  7. 7
    layer.
  8. 8
    THIRD LAYER: Blend pudding and milk at medium speed for 4 minutes.
  9. 9
    Spread over the 2nd.
  10. 10
    layer.
  11. 11
    FOURTH LAYER: Spread whipped topping over the 3rd.
  12. 12
    layer.
  13. 13
    Sprinkle the 1/2 cup cookie crumbs on top.
  14. 14
    Chill and serve.

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