Oreo Torte
12 ingredients
14 steps
Ingredients
- First Layer
- 1 (2 lb) package Oreo cookies, crushed in food processor
- 1/2 cup margarine, melted
- Second Layer
- 1 (8 ounce) package cream cheese
- 1 cup confectioners' sugar
- 1 (8 ounce) container whipped topping
- Third Layer
- 2 (4 ounce) packages instant chocolate pudding mix
- 3 cups milk
- Fourth Layer
- 1 (8 ounce) container whipped topping
Directions
-
1FIRST LAYER: Take out 1/2 cup crushed cookies and set aside for 4th layer.
-
2Mix the remaining crushed cookies and margarine.
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3Press into the bottom of a 9x13 pan and chill for 1/2 hour.
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4SECOND LAYER: Beat cream cheese and sugar together until creamy.
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5Fold in whipped topping until well blended.
-
6Spread evenly over the 1st.
-
7layer.
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8THIRD LAYER: Blend pudding and milk at medium speed for 4 minutes.
-
9Spread over the 2nd.
-
10layer.
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11FOURTH LAYER: Spread whipped topping over the 3rd.
-
12layer.
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13Sprinkle the 1/2 cup cookie crumbs on top.
-
14Chill and serve.
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