Oreo Truffles

Directions

1. 1
   1 Using a food processor, grind cookies to a fine powder.
2. 2
   2 With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese).
3. 3
   3 Roll into small balls and place on wax-lined cookie sheet.
4. 4
   4 Refrigerate for 45 minutes.
5. 5
   5 Line two cookie sheets with wax paper.
6. 6
   6 In double-boiler, melt milk chocolate.
7. 7
   7 Dip balls and coat thoroughly.
8. 8
   8 With slotted spoon, lift balls out of chocolate and let excess chocolate drip off.
9. 9
   9 Place on wax-paper-lined cookie sheet.
10. 10
    10 In separate double boiler, melt white chocolate.
11. 11
    11 Using a fork, drizzle white chocolate over balls.
12. 12
    12 Let cool.
13. 13
    13 Store in airtight container, in refrigerator.