OreoTM Cookie Bark

Directions

1. 1
   Line a 10x15 inch jellyroll pan with waxed paper.
2. 2
   Coat paper with non-stick vegetable spray and set aside.
3. 3
   In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.
4. 4
   In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions.
5. 5
   Remove from microwave and quickly fold in broken cookie pieces.
6. 6
   Pour mixture into prepared pan and spread to cover half the pan.
7. 7
   Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan.
8. 8
   Refrigerate until solid, about 1 hour.
9. 9
   Remove bark from the pan and carefully peel off waxed paper.
10. 10
    Place bark on a large cutting board and cut with a large chef's knife.
11. 11
    Store in airtight container.