Organic Bread

Directions

1. 1
   Mix yeast in 1/2 cup warm water.
2. 2
   Add oatmeal, honey and milk; mix well.
3. 3
   Stir in white flour.
4. 4
   Let rise 45 to 60 minutes.
5. 5
   Stir in eggs, salt and cooking oil.
6. 6
   Work in wheat flour and wheat germ.
7. 7
   Let rise double; knead 5 minutes.
8. 8
   Divide into 2 loaves. Place in 2 greased loaf pans.
9. 9
   Cover with clean cloth; let rise in warm place until double again.
10. 10
    Bake at 350° for 45 to 60 minutes. Remove from pans to cool.