Holiday Ham Kabobs

Name: Holiday Ham Kabobs
Ingredients: 1 can (20 ounces) unsweetened pineapple chunks; 6 tablespoons butter; 1/3 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 2 medium sweet potatoes, peeled and cut into 3/4-inch slices; 1 medium green pepper, cut into chunks; 1-1/2 cups cubed fully cooked ham (1-inch cubes)

7 ingredients

3 steps

Ingredients

1 can (20 ounces) unsweetened pineapple chunks
6 tablespoons butter
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 medium sweet potatoes, peeled and cut into 3/4-inch slices
1 medium green pepper, cut into chunks
1-1/2 cups cubed fully cooked ham (1-inch cubes)

Directions

1

Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside (discard remaining juice or save for another use). In a saucepan, combine the juice, butter, brown sugar and cinnamon; cook and stir over medium heat until sugar is dissolved. Set aside.
2

Place sweet potatoes in another saucepan and cover with water; bring to a boil. Reduce heat. Simmer, uncovered, for 10-12 minutes or until potatoes are tender; drain.
3

On metal or soaked wooden skewers, alternately thread sweet potatoes, green pepper, ham and pineapple. Brush with brown sugar mixture. Broil 4 in. from the heat for 4-6 minutes on each side or until heated through and peppers are tender, basting occasionally.