Organic Chocolate Cupcakes

Name: Organic Chocolate Cupcakes
Ingredients: 3 cups flour; 2 cups sugar (evaporated cane juice or raw cane sugar works); 1/2 cup cocoa; 1 teaspoon salt; 2 teaspoons baking soda; 2/3 cup coconut oil, melted (or other vegetable oil); 2 cups warm water; 2 tablespoons vinegar; 3 teaspoons vanilla extract; Frosting; 1 cup heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla

13 ingredients

8 steps

Ingredients

3 cups flour
2 cups sugar (evaporated cane juice or raw cane sugar works)
1/2 cup cocoa
1 teaspoon salt
2 teaspoons baking soda
2/3 cup coconut oil, melted (or other vegetable oil)
2 cups warm water
2 tablespoons vinegar
3 teaspoons vanilla extract
Frosting
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla

Directions

1

Preheat oven to 350 degrees.
2

Sift all the dry ingredients together in a large bowl.
3

Add oil, water, vinegar and vanilla.
4

Fill well greased mini muffin tins 2/3 full with mixture. Or use cupcake papers for easier removal, and nicer presentation.
5

Bake 10-15 minutes. Until toothpick comes out clean.
6

Cool completely.
7

Meanwhile, beat whipping cream and powdered sugar in small bowl at high speed, until stiff peaks form. Gently stir in 1 teaspoon vanilla.
8

Top cooled cupcakes with icing and serve, or refrigerate until needed.