Chicken W/Provencal Sauce

Directions

1. 1
   Beat chicken to 1/2 inch thick.
2. 2
   Sprinkle chicken w/salt and pepper.
3. 3
   Heat oil in a large nonstick skillet over medium heat.
4. 4
   Add chicken to oil and cook 6 minutes on each side.
5. 5
   Remove chicken from pan and keep warm.
6. 6
   Add garlic to pan and cook 1 minute.
7. 7
   Add broth and herbes de provence and bring to a boil and deglaze.
8. 8
   Cook until broth mixture is reduced to 1/2 cup, about 3 minutes.
9. 9
   Remove from heat.
10. 10
    Add butter and lemon juice to pan stirring until melted.
11. 11
    Serve sauce over chicken.