Szechuan Pickle

Name: Szechuan Pickle
Ingredients: 7 cups water Boiled, cooled; 3 tablespoons salt; 2 tablespoons pepper corns Szechuan, Asian market; 2 tablespoons vodka; ginger root cup Sliced; 1 cup hot peppers cut with rolling cuts; 1 pound chinese cabbage or regular cabbage, torn or cu; 1 medium carrot rolling cuts; 1 pound chinese radish or icicle radish, Asian market

9 ingredients

3 steps

Ingredients

7 cups water Boiled, cooled
3 tablespoons salt
2 tablespoons pepper corns Szechuan, Asian market
2 tablespoons vodka
ginger root cup Sliced
1 cup hot peppers cut with rolling cuts
1 pound chinese cabbage or regular cabbage, torn or cu
1 medium carrot rolling cuts
1 pound chinese radish or icicle radish, Asian market

Directions

1

Mix the brine ingredients in a gallon (or larger) container (glass, ceramic, stainless steel or even plastic).
2

Add the cleaned and drained dry vegetables to the brine (the vegetables should be completely covered by the brine).
3

Cover the container loosely and let it sit at room temperature for 3 to 5 days.