Oriental Beef Strips

Name: Oriental Beef Strips
Ingredients: 2 lb. round steak, cut into 1-inch strips; 1/3 c. soy sauce; 2 tsp. sugar; 1/4 tsp. pepper; 1 clove garlic, minced; 3 carrots, sliced; 2 green peppers, cut up; 1/2 lb. mushrooms; 8 oz. can water chestnuts; 2 Tbsp. cornstarch; 1/4 c. water; cooked rice or noodles

12 ingredients

6 steps

Ingredients

2 lb. round steak, cut into 1-inch strips
1/3 c. soy sauce
2 tsp. sugar
1/4 tsp. pepper
1 clove garlic, minced
3 carrots, sliced
2 green peppers, cut up
1/2 lb. mushrooms
8 oz. can water chestnuts
2 Tbsp. cornstarch
1/4 c. water
cooked rice or noodles

Directions

1

Brown steak.
2

Add 1 1/2 cups water, soy sauce, sugar, pepper and garlic.
3

Cover and cook slow for 45 minutes.
4

Add carrots, green peppers, mushrooms and water chestnuts.
5

Cook 15 minutes longer.
6

Use cornstarch and water to thicken liquid for gravy. Serve over cooked rice or noodles.