Oriental Bhel

Name: Oriental Bhel
Ingredients: 1 onion, sliced; 1 garlic clove; 1 stalk celery, chopped; 1 capsicum, cut into strips (yellow or green or red); 1 cup bean sprouts; 1 cup lettuce leaf, torn; 1 teaspoon butter; salt and pepper; 12 cup tomato ketchup; 1 12 teaspoons soya sauce; 1 stalk celery, chopped; 1 teaspoon vinegar; fried Chinese noodles

13 ingredients

14 steps

Ingredients

1 onion, sliced
1 garlic clove
1 stalk celery, chopped
1 capsicum, cut into strips (yellow or green or red)
1 cup bean sprouts
1 cup lettuce leaf, torn
1 teaspoon butter
salt and pepper
12 cup tomato ketchup
1 12 teaspoons soya sauce
1 stalk celery, chopped
1 teaspoon vinegar
fried Chinese noodles

Directions

1

For the sauce.
2

Combine all the ingredients in a saucepan and bring to a boil.
3

Keep aside.
4

For the stir-fry.
5

Heat the butter and add the onion, garlic and celery and saute for 1 minute.
6

Add the capsicum, bean sprouts, lettuce, salt and pepper and saute for another minute.
7

Keep aside.
8

How to proceed.
9

Deep fry the strips of samosa patti in hot oil and drain on absorbent paper.
10

Place them on a serving plate and top with the stir-fry.
11

Pour the warm sauce over the stir-fry.
12

Serve immediately.
13

Tips.
14

When the sauce is simmering, start working on the stir-fry.