Oriental Breakfast

10 ingredients
4 steps

Ingredients

  • 2-1/8 ounces, weight Oats
  • 2-1/8 ounces, weight Regular Oats
  • 1 pinch Saffron
  • 2 cups Almond Milk (or Half Almond Milk And Half Water; You Can Also Use Any Other Milk, Such As Soy, Dairy, Coconut)
  • 1 pinch Salt
  • 1/8 teaspoons Cardamom
  • 1/8 teaspoons Cinnamon
  • 1 whole Pear
  • 1/2 teaspoons Lemon Juice
  • 4 teaspoons Honey, Divided

Directions

  1. 1
    Turn on the oven grill.
  2. 2
    Check the package instructions for cooking your oats (mine usually need a 10-minute soaking prior to cooking). Soak the oats in milk, adding saffron to infuse the milk. Add a pinch of salt, cardamom and cinnamon, bring to boil then reduce to a simmer and cook according to package instructions (mine took 15 minutes of cooking).
  3. 3
    Meanwhile, peel the pear, cut in half, core, slice and place on aluminium foil. Sprinkle with lemon and drizzle a little honey (1 1 1/2 teaspoons) and place under the grill for 10-15 minutes.
  4. 4
    Once the porridge is done, let it rest for 2-3 minutes, then stir in the remaining honey. Taste to check if more honey is needed. Serve immediately with grilled honey pears. Enjoy!

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